|A day after...|
I did a few things differently, just because I couldn't find things/wasn't thinking. What did I do? Well, for one, I couldn't find any sweet Italian sausage, so I just used mild Italian sausage instead. I also was being lazy and used the dried parsley I had instead of fresh chopped parsley. And I forgot to buy shredded Parmesan, so I just used the stuff that's normally reserved for spaghetti. Over all, it still turned out delicious and husband approved.
|Layers of CHEESE and MEAT.|
I would totally make this again, even though it took three hours to cook. Though, I had one problem with it. It says it serves 12, but when I started layering it in the pan I had a whole lasagnas worth of meat and sauce left. Maybe I didn't have a deep enough dish and it was all supposed to go in there? Because, mine was over flowing already. Either way, it still was delicious. I'm actually thinking about freezing it for a later lasagna. Save me some time for next time.