I found a pin, from Goodies & Yum x Immaculate Baking Co, advertising apple pie bites, saw my apples just sitting there, and figured, "oh what the hell." I had all the ingredients, so why not?
I whipped out my can of croissant rolls, brown sugar, Penzey's amazing cinnamon, butter, and an Honeycrisp apple. (Cause they're the best.) Now, I won't lie, I didn't have Immaculate Baking Co's croissant rolls, mostly, because I'm trying to clean out what I have in the fridge before buying new things. (I once had three containers of sour cream. I don't know why.) So, I used Phillsbury's butter croissant rolls. Once I had melted my butter and gathered everything, I started puttin' those puppies together.
Volia! They're done! Don't mind the butter still bubbling on the stone. That just helps give it character...or something like that. I let them cool for about 0.1254 seconds before taking a bite. Smelled so good. Then I waited 30 seconds for my mouth to cool down before taking another bite. Let me tell y'all, these little suckers are good! I tried them by themselves. Awesome. Tried them with vanilla ice cream. Awesome. Tried them with Cool Whip. Awesome. Tried them reheated the next day. STILL AWESOME.
Basically, what I'm getting at is, these Apple Pielet things should make it into your diet somehow. Unless you're allergic to apples.
Once again, I'm not affiliated with or am I paid to advertise products. I'm just letting you know what I used.